Saturday, 13 August 2011

time, ripening, mushroom risotto

The creative writing summer school seminar series I'm teaching at Exeter College, Oxford is about to enter its third and final week. Colleagues said the time would pass quickly and it has. It's whizzed by. Not least because the group is a great one to work with.

Talking of time passing fast, we're off to a 60th birthday party this weekend. Was it ten years ago that our friend was fifty? I suppose it must be. Help!

The weather was wet and overcast this morning when I went cycling, adding to the landscape's already autumnal look. Most fields are now cut and many have been cultivated. The hawthorn berries are full and the crab apple trees laden with fruit.

Another year is ripening.

Meanwhile, had lunch with two colleagues yesterday at Branca in Walton Street, Oxford. By chance we all wanted the mushroom risotto, which was simple and delicious. We also had great fun chatting.

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