Welcome to justthoughtsnstuff

Welcome to jtns, which I've been writing since 2010. Most of its 600 plus posts are about day to day things - highlights from the previous week, books read, places visited - together with photos of what I've seen. There are some posts, though, that deal with a difficult subject - obsessional emotional and economic abuse that went on for several decades and that came to a head in autumn 2010. Writing jtns became in part a way of coping with the consequences of what happened and exploring them openly. This aspect of the blog is discussed in JTNS, An Introduction and Life-Writing Talk, with Reference to Trust: A family story. Now that the pain of the past years is easing (after many false dawns, when I thought it had finally passed), the frequency of the posts is lessening and in 2020, when jtns will be ten years old, they will stop. I hope that you enjoy the photos and reading the happier posts (the majority) and take a little from them. Frank, October 2018

Sunday, 6 May 2012

kind weather, spuds, edzell blues, highland burgundy reds, dibber, shallots and onions


















Weather has been kind the past couple of days, so I was at last able to get onto the allotment and plant the spuds.

I prepared the ground when I had a week off after Easter but have had to wait three weeks for a break in the rain to coincide with some time off.

Spuds have gone in much later than usual. In 2010 planting started on 11th April and last year I put in the lot on 9th April... But, as Keith said this morning, 'They'll catch up.' Hope so.

The varieties this year are Desiree, Estima, Kestrel and Maris Peer. I also put in a row each of Edzell Blue and Highland Burgundy Red, which we haven't grown for years. When we stayed in Comrie back in the 90s we used to visit Mrs MacLean and order a selection of unusual varieties which would arrive by post in the spring. She grew well over a hundred different kinds.

The Edzell Blues are the nearest ones in the bottom photo and the Highland Burgundy Reds, the ones at the back.

The wonderful old potato dibber had its annual outing.

Also managed to get in our shallots (Red Sun) and onions (Sturon and Stuttgarter)--again very late.

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